Chapter 242 Master Duan Shui In the next few days, the members of the mince filling research team gathered in Huang Ji’s kitchen again in the afternoon to restart the research on mint filling. There is even a new team member-Zheng Da. After Zheng Da heard that his idea was not wrong, but he was too lazy to continue the research and did not go deeper, so he could only give up halfway, he regretted that he had not slept for most of the night, and came to Huang Jishi the next day with dark circles under his eyes. It means that he also wants to join the mince research team. He has not been able to keep up with the previous progress, but he will definitely keep up this time! Under the leadership of Zheng Da, the research on mince filling can be said to be making rapid progress. If it was like riding a horse before, now it’s like getting on a plane and getting into technology. Almost every day, the aroma of mince filling wafts through Huang Ji’s kitchen. The chefs in Huangji's kitchen have also changed from smelling the scent of mint filling to now being intoxicated. Now not only has the mince filling tasted better, but the smell has also become better. Originally it was sweet, it was hell, it was explosive, it made me want to leave first after smelling it. Those who didn’t want to eat it would not want to try it to death, and those who were not afraid of death rushed to grab it. While eating, they also compared and judged which glutinous rice **** were the most delicious.

No more worries now. All delicious. When winter melon candy becomes the absolute protagonist, there is a standard answer. As long as the sweetness is controlled well, the mincemeat will not be unpalatable. Subsequent fine-tuning will only determine how delicious it is and in which direction it is delicious. And when the mince filling started to taste delicious, the difficulty also started. How to make the already delicious mince filling even more delicious has become a big problem. Father and son Zheng Siyuan and Zheng Da almost turned against each other in the kitchen over mincemeat. Neither of them could convince the other. The father has the father's thoughts, and the son has the son's thoughts. Neither of them can prove that the other is wrong, nor can they prove that they are right. Both of them were stubborn and insisted on trying their own methods, leaving Tan Weian in a dilemma between these two great gods. After a while, he said that Master Zheng’s sword is still young, and there must be nothing wrong with this idea. After a while, I supported Master Zheng’s good idea. The mince filling made with this idea will definitely taste better. If you ask Tan Weian what his ideas are, Tan Weian can only say that he has no ideas at all. What kind of ideas can he have? He is the most ruthless **** in this mince research team. At first, Tan Wei'an thought that Qin Huai and Zheng Siyuan had brought him in for a taste test, but after eating for a few days, he found that it was not his turn to taste the food. There are more perverts in Huang Ji's kitchen than any other, and there is an even more perverted one in Qin Huai's family, both of whom are good tasters. Later, Tan Wei'an thought that Zheng Siyuan and Qin Huai had captured him as a helper. He was quite happy. So many chefs arrested him without arresting others, which showed that Master Xiao Qin and Master Xiao Zheng were very optimistic about him. As a result, after working as a helper for a while, Qin Huai fell in love with other snacks, and the team was disbanded. Just when Tan Wei'an thought that this team had become history, the team was reorganized again, and he even made a certain contribution - contributing Master Zhou's recipe. This recipe is very important, as it sets the tone for the mince filling ingredients. After hanging around for so long, Tan Wei'an discovered that he was still the same gangster, but he was a gangster with a good family background and brought his own equipment. Now that two big bosses and gods are fighting, how dare the **** dare to speak? The **** can only continue to do so.

At this time, someone may want to ask, Tan Wei'an is a gangster, but Qin Huai is not. Zheng Siyuan and Zheng Da were about to fight over mincemeat, but Qin Huai didn't react at all? have. He was frying minced meat while watching intensely. Also watching with him were Huang Shengli and Dong Shi, who was not afraid of death for gossip. Huang Shengli was the most active onlooker. Zheng Da couldn't explain it with his stupid mouth, but he relied on his cooking skills to be better than Zheng Siyuan's, and the mince filling he made was always better than Zheng Siyuan's. His theoretical test scores were not high but his practical skills were perfect, so he could compete with Zheng Da. When his son was fighting for a 50-50 split, Huang Shengli listened very carefully and wished he could take a voice recorder to record them. Such as now. "Dad, give up your melon seeds. Although melon seeds are very popular, they are too common. If the mint filling needs to use melon seeds as the main ingredient, then why do you want to make mint filling? Just make melon seed fillings, melon seeds There are so many snacks with nut fillings, it’s no different than mint fillings.” "When melon seeds and peanuts are paired together, don't you think that many dim sum names have begun to emerge in your mind? If we use so many complicated materials and spend so many tedious steps, just to make the melon seeds and peanuts stand out flavored mince filling dumplings, so why not make other simpler snacks, which are also delicious melon seeds and peanut flavored snacks?” "I think your method is a conservative way to please others. Dad, you just want to make delicious mince filling gnocchi quickly, so you chose the combination you are best at." Faced with Zheng Siyuan's strong attack, Zheng Da had only one sentence to reply: "My cooking is delicious." Zheng Siyuan:… "Your taste is temporary, and the upper limit of what you can make with this method is far inferior to that of almonds." "I made it delicious." “…” Huang Shengli was watching and almost laughed out loud. Qin Huai was also watching, frying meat while watching, doing two things at once, and almost turned the meat out when he turned the spoon. "Be more attentive. It is indeed easy for a chef to encounter things that distract him when cooking, but distractions are distractions and cannot affect the food in the pot. Wait, Xiao Qin, when will you be able to watch the excitement while doing it? You've just mastered cooking," Huang Shengli said with a smile. "You young people still have too little experience. When I was learning to cook, it was very lively outside. Guests fought with guests, guests beat waiters, waiters beat guests, waiters quarreled with each other, and chefs quarreled with waiters. Sometimes it’s so exciting that I just want to take the pot out and fry it.” Qin Huai: ...Master Huang, although you are saying this now, you are quite happy to see it. Zheng Siyuan went back and continued to work on his own mincemeat. Seeing that the excitement was gone, Huang Shengli asked Qin Huai, "I really don't understand the fillings of Baiyan dim sum. Which is better, Siyuan's fillings or Zhengda's fillings?" "Actually, both are fine." Qin Huai said honestly, "Both of these are very standard mince fillings, no problem." It's just that Zheng Siyuan's mint filling is derived from Master Zhou's recipe at Zhiweiju, and Zheng Da's mint filling is derived from his best recipe. In terms of difficulty, Zheng Siyuan's difficulty is definitely higher, and the upper limit may be higher relatively speaking. After all, Master Zhou's recipes are still trustworthy. But in terms of proficiency and cooking skills, Zheng Da is definitely better. Therefore, at this stage of research, the finished product Zheng Da is far ahead. Zheng Siyuan and his father could argue like this because Zheng Siyuan was very unhappy with his father's obvious lazy behavior. If there are better and more refined prescriptions, he will not study them, but he will be lazy and do what he is good at. Combined with the fact that his father has been lazy and stolen for decades, Zheng Siyuan can be said to have old and new grudges together. The father and son are like this Be stubborn. Zheng Da's behavior is actually understandable.

Zheng Da simply wanted to show off himself, and wanted to use the fastest way to achieve results in mince-filled gnocchi to prove his strength. One of the father and son wants to go deep, the other wants to achieve quickly. They have different goals, so naturally they cannot reach unity. Therefore, Tan Weian suffered a lot and couldn't hold water evenly. As for Qin Huai, Qin Huai's true thoughts are the same as what he just said. He thinks both prescriptions are acceptable and both are good prescriptions. The same snack can have different recipes. For example, mung bean cakes have so many styles that they are divided into different schools. The same goes for fermented steamed buns. Huang Ji’s fermented steamed buns are very famous, but that doesn’t mean that Huang Kee is the only one selling fermented steamed buns. Many dim sum shops across the country sell fermented steamed buns with fermented glutinous rice. The taste of fermented steamed buns with fermented fermented glutinous rice is actually different in each dim sum shop. However, Huang Ji’s recipe is an exclusive recipe handed down from Qin Ji Pastry Shop. It is a unique craft, delicious and delicious. special. The same goes for the mince filling that Zheng Siyuan and Zheng Da argued about. What Zheng Da actually makes is a popular recipe, while Zheng Siyuan makes an exclusive recipe made by Master Zhou. They are both good fillings and good recipes. Logically speaking, there should be no competition over this. The two of them quarreled so fiercely because the father and son had different ideas. It was easy for outsiders to get involved in the father and son's affairs, so Qin Huai chose not to get involved and just watched the fun. "What kind of stuffing do you make, Xiao Qin?" Huang Shengli asked. Check out the 16-9 book bar and see the correct version! Qin Huai chuckled and put the slightly overturned fried meat on the plate: "I must practice both." Huang Shengli smiled happily, feeling that he was indeed a teachable boy. Compared with Qin Huai, Tan Wei'an is a bit too stupid. I can't say that he is too stupid, I can only say that this child is not flexible enough and is a bit sincere. Zheng Siyuan's quarrel was a quarrel, and the content of the quarrel was all about knowledge points. Zheng Da is a smart talker, and all the steps he takes are based on knowledge. The two teachers just had a little conflict in front of you. What are you doing standing by and watching, and why are you taking advantage of it? Quickly take out your notebook and take notes. They are all knowledge points that need to be tested! After Qin Huai's meat was fried, Zheng Da and Zheng Siyuan also finished their quarrel. The common characteristic between father and son is that they quarrel only when they should quarrel, and after the quarrel is over, they still have to do the rest. "Siyuan, you don't have to deliver glutinous rice dumplings to your sister when you have your rest tomorrow. How was your chat with the girl named Wang whom Uncle Liu introduced to you last time? Although she makes Western-style snacks, she is also a white-collar worker, little girl. I’ve seen him, he’s quite handsome.” "Tomorrow is your day off, so you can bring some glutinous rice **** to give to others, and make some of your specialty shortcakes, Dingsheng cakes, Soviet-style mooncakes, etc. The most important thing about a blind date is to show yourself. Dad thinks your previous blind dates didn't go well. Because you didn't show your strengths very well." Zheng Da switched back to his father mode in a second. Zheng Siyuan had no interest in blind dates at all, and said calmly: "Aren't Qin Huai and Uncle Gong coming to our house for dinner tomorrow? How can we have time to send snacks?" "Have lunch at noon and deliver snacks in the evening. After delivering the snacks, we can go out for a meal, perfect!" Zheng Da made clear arrangements for his son. "Let's talk about it." When it comes to lunch tomorrow, Zheng Siyuan feels that he has more important things to say, "Dad, Uncle Gong is coming over for dinner tomorrow, do we have to make Sixi Rice Balls?" "You do it or I do it?" "Of course I do it!" "That dumpling of yours is too ordinary. Uncle Gong will definitely not like it, so I have to make it."

"What do you mean my dumplings are too ordinary? I obviously made them more delicious, right? When entertaining guests, you must bring out what you are good at. How can you bring out something other than the best? If you don't believe me, ask Xiao Qin if he likes it. Do you like the almond flavored one, or do you like the ordinary one like mine?” "What's wrong with the ordinary ones? Don't underestimate the ones filled with melon seeds and peanuts. Our dim sum factory's best-selling products every year are all kinds of melon seeds and peanut cakes. Sales volume is the best review, and the ones that are liked by the public are the good ones." "The sales volume of almond-based snacks is not high, entirely because of the high cost and high selling price. How can we compare the two together? If we really say that, the one with the highest sales volume in our family is the egg yolk cake?" "This is not the same at all, okay, how much do I spend on advertising egg yolk cakes a year? This is an internet celebrity product!" "So we can't compare them together. I think tomorrow's Sixi glutinous rice **** should be made with almonds." "Peanuts and melon seeds!" The quarrel started again. Qin Huai and Tan Wei'an looked at each other in confusion. Qin Huai touched his nose and suddenly felt that he should go to the door and wait for Wang Jun to come back. Wang Jun was once his most capable helper, but now that it was so hard to fall in love every day, he, as a colleague, should pick people up at the door. Qin Huai rubbed oil on his soles and wanted to slip away, because he felt that if he didn't slip away, he would hear Xiao Qin come to judge. "Xiao Qin, let's judge. Do you want to eat Sixi glutinous rice dumplings with almonds or Sixi glutinous rice dumplings with peanuts and melon seeds tomorrow?" Zheng Dadao said. Qin Huai: ...it's too late to leave. Qin Huai took a look at Zheng Da. You know my craftsmanship is written all over Zheng Da’s face, Master Zheng will never let you down, choose me, choose me! Qin Huai took another look at Zheng Siyuan. Zheng Siyuan told Qin Huai with his eyes, I know that you are a person who pursues dim sum just like me, and you will never help evildoers and encourage my father's unhealthy tendencies. I believe you. Tan Wei'an let out a long sigh of relief, thinking that he was finally not the one caught in the middle. He has been wanting to practice firework for the past two days. Qin Huai also watched Tan Wei'an's performance for two days and knew that he must not make a choice at this time. Especially when neither side has a right answer or a wrong answer. Qin Huai raised a smile. "It's rare to have a day off tomorrow. Everyone has been working hard during this period of time practicing mince filling glutinous rice balls. In fact, the laziest person during this period is me. I don't practice as hard as everyone else. I basically cook and watch at the same time. ” "I've already decided to go to Master Zheng's house for dinner tomorrow. I can't go empty-handed, but I won't buy anything if I really want to." "Well, I'm going to practice Sixi glutinous rice **** at the beginning, and I'm also studying the mince filling. Tomorrow, you two don't have to make Sixi glutinous rice balls, I'll do it!" “We make both kinds of mint fillings, and we make blind box styles regardless of the shape, just have fun!” Zheng Siyuan and Zheng Da nodded, saying that this was good. Tan Wei'an:? ! Damn it, it can still be like this!

Master Duan Shui is actually by my side! (End of chapter)